- Description
This beautiful ring features a round brilliant cut Australian chocolate diamond, set in 9ct rose gold, surrounded by twenty-three white diamonds set in 18ct white gold on a split shank 9ct yellow gold band.
1 x RBC Chocolate Diamond C5-7 SI, Total Diamond Weight = 0.32ct.
23 x RBC White Diamonds Argyle GHSI, Total Diamond Weight - 0.27ct.
This ring belongs to our current collection – please get in touch with us to arrange a viewing.
AN IMPORTANT NOTE ON COLOUR DIAMOND GRADING
Natural coloured diamonds of the same colour grade can look quite different. This is very important when considering your purchase. For example, diamonds graded "Fancy Intense Pink" or “Fancy Blue Gray” can often be different colours. This is why every natural coloured diamond is unique and part of what makes them so remarkable. Therefore, viewing the diamond/s is recommended, so that the beauty and value may be more accurately judged.